Qualitative and quantitative characterization of mutagens in commercial beef extract.
Qualitative and quantitative characterization of mutagens in commercial beef extract.
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商业牛肉提取物中诱变剂的定性和定量表征。
DOI：
10.1093/carcin/4.7.863
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发表时间：
1983
期刊：
影响因子：
4.7
通讯作者：
Buchi,GH
中科院分区：
文献类型：
--
作者：
Turesky,RJ;Wishnok,JS;Tannenbaum,SR;Pfund,RA;Buchi,GH
从市售牛肉提取物中分离纯化出两种致突变化合物。这两个化合物的化学、色谱、光谱和生物行为与已知的两种诱变剂2-氨基-3-甲基-咪唑-[4，5-f]-喹啉和2-amino-3，8-dimethyl-imidazo-[4，5-f]-quinoxaline.的行为没有区别
Two mutagenic compounds have been isolated and purified from commercial beef extract. These two compounds have chemical, chromatographic, spectroscopic and biological behavior indistinguishable from those of the two known mutagens 2-amino-3-methyl-imidazo-[4,5-f]-quinoline and 2-amino-3,8-dimethyl-imidazo-[4,5-f]-quinoxaline.