THE SAP OF PLANT CELLS.
THE SAP OF PLANT CELLS.
复制标题
植物细胞的汁液。
作者：
P. Matile
回顾了对成熟植物细胞汁液功能相关性的理解的最新进展。重点在于液泡在糖类和有机酸的暂时储存、二次代谢的水溶性产物的积累以及蛋白质的细胞内消化中所发挥的作用。内容概要 1 一、引言 1 二．液泡的功能2 III．液泡作为糖池 3 IV。有机酸 7 V。（潜在）有毒细胞汁液 9 VI。蛋白质池 14 VII。消化细胞汁液 15 VIII.液泡膜、细胞液和细胞质 18 IX。细胞稳态 19 致谢 20 参考文献 20。
Recent advances in the understanding of the functional relevance of sap of mature plant cells are reviewed. The emphasis is placed on roles of vacuoles played in the temporary storage of saccharides and organic acids, in the accumulation of water soluble products of secondary metabolism and in the intracellular digestion of protein. Contents Summary 1 I. Introduction 1 II. Functions of vacuoles 2 III. Vacuoles as pools of saccharides 3 IV. Organic acids 7 V. (Potentially) toxic cell saps 9 VI. Pools of protein 14 VII. Digestive cell saps 15 VIII. Tonoplast, cell sap and cytoplasm 18 IX. Cellular homeostasis 19 Acknowledgement 20 References 20.
DOI：
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发表时间：
1985
期刊：
Cytobios
影响因子：
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作者：
Bal,AK
通讯作者：
Bal,AK