Reaction of sweet pepper to the potato virus y (PVYm)
Reaction of sweet pepper to the potato virus y (PVYm)
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DOI:
10.1590/s0103-90162002000200016
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发表时间:
2002-06-01
影响因子:
2.6
通讯作者:
Costa, Cyro Paulino da
中科院分区:
文献类型:
--
作者:
Echer, Márcia de Moraes;Costa, Cyro Paulino da
Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY) are being replaced by resistant hybrids with higher commercial value. Despite much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L.) hybrids to the Potato virus Y (PVYm) such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV), were also resistant to PVYm.