New Poly(propylene glycol)- and Poly(ethylene glycol)-Based Polymer Gelators with L-Lysine
New Poly(propylene glycol)- and Poly(ethylene glycol)-Based Polymer Gelators with L-Lysine
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DOI：
10.1002/marc.200500083
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发表时间：
2005-05
影响因子：
4.6
通讯作者：
Masahiro Suzuki;S. Owa;H. Shirai;K. Hanabusa
中科院分区：
文献类型：
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作者：
Masahiro Suzuki;S. Owa;H. Shirai;K. Hanabusa
已经开发了由聚（丙二醇）或聚（乙二醇）和基于L-赖氨酸的低分子量胶凝剂组成的新的聚合物胶凝剂。这些聚合物凝胶因子的合成方法简单，反应产率高，并在多种有机溶剂中形成有机凝胶。通过透射电子显微镜和FTIR光谱研究，提出了有机凝胶的形成机理。
New polymer gelators consisting of poly(propylene glycol) or poly(ethylene glycol) and L-lysine-based low-molecular-weight gelators have been developed. These polymer gelators were synthesized according to a simple procedure with high reaction yield, and formed organogels in many organic solvents. The organogelation mechanism was proposed from the transmission electron microscopy and FTIR spectroscopy studies.