STUDIES WITH DNA-CELLULOSE CHROMATOGRAPHY .I. DNA-BINDING PROTEINS FROM ESCHERICHIA COLI
STUDIES WITH DNA-CELLULOSE CHROMATOGRAPHY .I. DNA-BINDING PROTEINS FROM ESCHERICHIA COLI
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DOI:
10.1101/sqb.1968.033.01.033
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发表时间:
1968-01-01
期刊:
影响因子:
--
通讯作者:
FERRIS, FL
中科院分区:
文献类型:
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作者:
ALBERTS, BM;AMODIO, FJ;FERRIS, FL
A fascinating variety of proteins must interact with DNA within the cell in order to make possible such basic genetic processes as DNA replication and repair, DNA recombination, selective gene expression, and mRNA transcription. Before gene function can be precisely defined at the molecular level, many such DNA-associated proteins will have to be individually isolated and characterized. We have developed a general method which should facilitate such analyses. This method, which we call'DNA-cellulose chromatography', relies upon the fact that many of the proteins which function on DNA inside the cell bind tightly to DNA at physiological ionic strengths in vitro. At higher salt concentrations these proteins are reversibly released from the DNA, apparently in an undamaged state. Previously characterized proteins with such binding properties include the E. coli RNA polymerase (JR Richardson, 1966b; Pettijohn and Kamiya, 1967) and the lactose and phage Jl repressors (Gilbert and Muller-Hill, 1967; Ptashne, 1967b).In order to isolate all DNA-binding proteins from an organism, DNA-free crude extracts are prepared and passed through a column consisting of DNA adsorbed onto an inert cellulose matrix ('DNA-cellulose'). This is done at NaC1 concentrations not lower than 0.05 M. Subsequent washing of the column with buffer of the same ionic strength leaves bound only proteins with a high affinity for the DNA-cellulose. The NaC1 concentration is then increased to elate these proteins from the DNA.