Agriculture and climate change
Agriculture and climate change
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DOI：
10.1007/978-3-030-03816-8_10
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发表时间：
2019-05
期刊：
影响因子：
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通讯作者：
M. Jolánkai;M. Birkás;Á. Tarnawa;K. Kassai
中科院分区：
文献类型：
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作者：
M. Jolánkai;M. Birkás;Á. Tarnawa;K. Kassai
气候变化的影响对一般农业，特别是作物生产产生重大影响。气候变化领域的研究成果强调，在粮食安全、安全、运输、储存和分配等领域，存在各种影响，可能影响生产模式，使供食用的作物产量的数量和质量价值恶化，并确定农产品采后诱发危害的特征。气候变化的负面影响可以通过改变作物和作物品种、改善水管理、适应植物营养、保护和耕作方法来加以限制。通过作物生产、土地利用和土壤管理做法进行的碳固存可以利用并因此减少大气中二氧化碳的年增长量。
Impacts of climate change highly affect agriculture in general and crop production in particular. Research results in the field of climate change have emphasized, that there are various impacts that may influence production patterns, the deterioration of quantitative and qualitative values of crop yields produced for alimentary purposes, and determine postharvest feature of agricultural products inducing hazard in the field of food security, safety, transport, storage and distribution. The negative effects of climate change can be limited by changes in crops and crop varieties, improved water-management, adapted plant nutrition, protection and tillage practices. Carbon sequestration through crop production, land use and soil management practices may utilise and so reduce the annual increase in atmospheric CO2.