Detection of dairy Leuconostoc strains using the polymerase chain reaction
Detection of dairy Leuconostoc strains using the polymerase chain reaction
复制标题
使用聚合酶链式反应检测乳制品明串珠菌菌株
DOI:
10.1111/j.1472-765x.1995.tb00428.x
复制
发表时间:
1995
影响因子:
2.4
通讯作者:
G. Davey
中科院分区:
文献类型:
--
作者:
L. Ward;J.C. Brown;G. Davey
This paper reports the design of a Leuconostoc‐specific oligonucleotide based on 16S rRNA sequence data. When this oligonucleotide was used in a polymerase chain reaction (PCR) in conjunction with an oligonucleotide to a conserved region of the 16S rRNA sequence, a Leuconostoc‐specific PCR product of approximately 470 bp was produced. The use of a second oligonucleotide to a conserved region allowed the production of an approximately 350 bp product in all PCRs, acting as a positive control. The PCR procedure described was particularly useful for detecting the presence of Leuconostoc in mixed mesophilic starter cultures. The Leuconostoc‐specific oligonucleotide was used also as a specific hybridization probe.