Influence of metal lone on hydroxymethylfurfural formation in honey
Influence of metal lone on hydroxymethylfurfural formation in honey
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DOI：
10.1039/ai9953200515
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发表时间：
1995-12-01
期刊：
影响因子：
--
通讯作者：
Dart, RK
中科院分区：
文献类型：
--
作者：
Anam, OO;Dart, RK
采用分光光度法，使用对甲苯胺和巴比妥酸形成有色络合物，研究了添加镁、锰、锌和铁 (II) 离子对蜂蜜中羟甲基糠醛 (HMF) 生产的影响。所有使用的金属离子都显着加速了蜂蜜中HMF的形成，尤其是在高温下。随着添加金属离子浓度的增加，形成的HMF的量也相应增加，锰离子引起的HMF水平增加最高，其次是锌、镁和铁(II)离子。
The effects of added magnesium, manganese, zinc and iron(II) ions on the production of hydroxymethylfurfural (HMF) in honey were studied using a spectrophotometric method using p-toluidine and barbituric acid for the formation of a coloured complex. All the metal ions used significantly accelerated HMF formation in honey, especially at high temperatures, As the concentration of the added metal ions was increased, there was a corresponding increase in the amount of HMF formed, Manganese ions caused the highest increase in the level of HMF, followed by zinc, magnesiumn and iron (II) ions in that order.