Rice: characteristics and quality requirements
Rice: characteristics and quality requirements
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DOI：
10.1533/9781845699529.2.212
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发表时间：
2010-01-01
期刊：
影响因子：
--
通讯作者：
Fitzgerald, M. A.
中科院分区：
文献类型：
--
作者：
Fitzgerald, M. A.
稻米是独一无二的，提供了全球约25%的热量，在发展中国家占75%;粮食安全是其最大的挑战之一。然而，产量不是开发水稻新品种时要考虑的唯一因素，因为品质性状对任何新品种的采用都有很大的影响。稻米质量方案的质量筛选能力已达到一个平台，需要从技术进步促成的新研究中获取信息，以确定新的质量性状和筛选方法。
Rice is unique in providing about 25% of global calories, and 75% in the developing world; food security is one of its greatest challenges. However, yield is not the only factor to be considered when developing new varieties of rice, because the traits of quality have a large impact on adoption of any new variety. Rice quality programmes have reached a plateau in their capacity to screen for quality, and need to take delivery of information from new research enabled by technological progress to identify new traits of quality and methods to screen for them.