BACTERIAL SURVIVAL IN SUSPENSION IN POLYETHYLENE GLYCOL SOLUTIONS
BACTERIAL SURVIVAL IN SUSPENSION IN POLYETHYLENE GLYCOL SOLUTIONS
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DOI：
10.1099/00221287-45-2-275
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发表时间：
1966-01-01
期刊：
影响因子：
--
通讯作者：
COX, CS
中科院分区：
文献类型：
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作者：
COX, CS
研究了大肠杆菌（B、Jepp、commune）、粘质沙雷氏菌（uk8）和产氧好氧杆菌（Hinshelwood）在聚乙二醇存在下的存活率与分子量和聚乙二醇的关系。聚乙二醇被证明会导致生存能力的丧失；本文描述了提示其作用位点的实验。
The % survivals ofEscherichia coli(B, Jepp, commune),Serratia marcescens(uk8) andAerobacter aerogenes(Hinshelwood), in the presence of polyethylene glycol were studied as a function of molecular weight and % polyethylene glycol. Polyethylene glycol is shown to cause a loss of viability; experiments are described which suggest loci for its action.