Gastric Cancer: Epidemiology and Risk Factors
Gastric Cancer: Epidemiology and Risk Factors
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DOI：
10.1159/000320277
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发表时间：
2010-01-01
影响因子：
2.3
通讯作者：
Krejs, Guenter J.
中科院分区：
文献类型：
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作者：
Krejs, Guenter J.
在大多数西方国家，胃癌的发病率正在下降，每年每10万人口中有10到15例新发病例。发病高峰年龄在60到80岁之间。虽然远端胃癌导致了胃癌总体发病率的下降，但近端胃部（贲门和食管胃交界处）的肿瘤却在增加。公认的胃癌风险因素包括幽门螺杆菌感染、饮食因素（例如高摄入盐腌食品）、吸烟、恶性贫血以及胃部分切除术史。版权所有 (C) 2010 S. 卡尔格股份公司，巴塞尔
The incidence of gastric cancer is decreasing and lies between 10 and 15 new cases per 100,000 population per year in most Western countries. Peak age is between 60 and 80 years. While distal gastric cancers account for the overall decrease in gastric cancer, tumors in the proximal stomach (cardia and esophagogastric junction) are on the rise. Recognized risk factors for gastric cancer are infection with Helicobacter pylori, dietary factors (e.g. high intake of salt-preserved foods), smoking, pernicious anemia and a history of partial gastrectomy. Copyright (C) 2010 S. Karger AG, Basel