Compaction of bi-dispersed granular packing: analogy with chemical thermodynamics
Compaction of bi-dispersed granular packing: analogy with chemical thermodynamics
复制标题
双分散颗粒填料的压实:与化学热力学的类比
DOI:
10.1007/s10035-022-01219-5
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发表时间:
2022
期刊:
影响因子:
2.4
通讯作者:
Deng, Yibing
中科院分区:
文献类型:
--
作者:
Chang, Ching S.;Deng, Yibing
The study of particle-packing models for bi-dispersed packings is important in the field of granular materials, from both theoretical and practical perspectives. Several particle-packing models have been developed for predicting the packing density (or specific volume) of a bi-dispersed packing. Most of the currently available models are phenomenological, which predict the specific volumes of a bi-dispersed packing as a function of fraction of species, and have applied to various fields, such as in concrete, pharmaceutical, soil engineering, etc. In this study, we analyze the packing densities of granular mixtures using an analogy to the thermodynamic theory for chemical solutions. The thermodynamic theory for chemical solutions provides the connections among the bulk solution density, the chemical interaction activities between species, and the concentration of each species in the solution. Parallel to the chemical potential of each species in the solution, we introduce an “excess free volume potential” for each granular species. With the interaction activities of two species in a bi-dispersed granular system, we explain the volume compaction behavior of a granular system from a new context. Subsequently, using the second law of thermodynamics, an analytical method is proposed to quantify the excess free volume potentials and to predict the density of a granular mixture. The developed analytical method is then validated by the experimental results of bi-dispersed packing mixtures of glass beads and silica sands. The performance of the analytical method and its validity are demonstrated.
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DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
P. Jalali;Mo Li
通讯作者:
Mo Li
影响因子:
2.9
作者:
S. Edwards;D. Grinev
通讯作者:
D. Grinev
影响因子:
5.2
作者:
G. Roquier
通讯作者:
G. Roquier
影响因子:
2.9
作者:
A. Rockwood
通讯作者:
A. Rockwood
影响因子:
5.2
作者:
Muzzio, FJ;Shinbrot, T;Glasser, BJ
通讯作者:
Glasser, BJ