Viscosifying properties of corn fiber gum with various polysaccharides
Viscosifying properties of corn fiber gum with various polysaccharides
复制标题
不同多糖玉米纤维胶的增粘性能
DOI：
10.1016/j.foodhyd.2014.05.018
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发表时间：
2015
影响因子：
10.7
通讯作者：
MP Yadav
中科院分区：
文献类型：
--
作者：
Ding Kang;Qiangwei Jing;Hongbin Zhang;MP Yadav
The effect of corn fiber gum (CFG) on the aqueous solutions of a series of widely-used commercial polysaccharides has been studied by rheological techniques using a shear stress synergism indexISto evaluate its viscosifying action. While CFG solution exhibited Newtonian fluid behavior with a very low viscosity even at a high concentration, the aqueous mixtures of CFG and some non-gelling polysaccharides (hyaluronan, guar gum, carboxymethylcellulose, hydroxyethylcellulose, konjac glucomannan, pectin and chitosan) showed a pseudoplastic fluid behavior. Furthermore, the addition of CFG showed a remarkable viscosifying action for the aqueous solutions of these non-gelling polysaccharides likely due to their interaction by hydrogen bonding. However, the viscosity behavior of CFG with some gelling polysaccharides such as methylcellulose, gellan gum, carrageenan, xanthan, may be based on a different mechanism. A proper model of intermolecular interaction between CFG and these gelling and non-gelling polysaccharides has been discussed and proposed.
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影响因子：
10.7
作者：
Hemar, Y;Tamehana, M;Singh, H
通讯作者：
Singh, H
影响因子：
10.7
作者：
M. Rinaudo;A. Moroni
通讯作者：
M. Rinaudo;A. Moroni
DOI：
10.1016/j.colsurfa.2006.12.013
发表时间：
2007-04
期刊：
Colloids and Surfaces A: Physicochemical and Engineering Aspects
影响因子：
--
作者：
V. Sovilj;Lidija Petrović
通讯作者：
V. Sovilj;Lidija Petrović
影响因子：
10.7
作者：
M. Yadav;D. Johnston;K. Hicks
通讯作者：
M. Yadav;D. Johnston;K. Hicks
影响因子：
6.1
作者：
M. Yadav;N. Parris;D. Johnston;K. Hicks
通讯作者：
M. Yadav;N. Parris;D. Johnston;K. Hicks