Reconstruction of diets based on the Δ <sup>15</sup> N values of individual amino acids at three sites in Sichuan, China
Reconstruction of diets based on the Δ <sup>15</sup> N values of individual amino acids at three sites in Sichuan, China
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根据中国四川三个地点单个氨基酸的 Δ <sup>15</sup> N 值重建日粮
DOI:
10.1111/arcm.12848
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发表时间:
2023
期刊:
影响因子:
1.6
通讯作者:
Yoneda Minoru
中科院分区:
文献类型:
--
作者:
Lin Kuei‐chen;Lee Cheng‐Yi;Itahashi Yu;Zhou Zhiqing;Chen Jian;Liu Xiangyu;Yoneda Minoru
This study analyzes the nitrogen isotope composition of individual amino acids in collagen extracted from human bone samples from the Gaoshan, Yingpanshan, and Xinyicun sites in Sichuan, where the isotope baseline is unavailable or incomparable with the isotopic data derived from human remains. It aims to understand the food compositions of the inhabitants at these sites, spanning the period from the late Neolithic to the middle Bronze Age, during which time agriculture and domestication of animals were introduced to the region and became increasingly important. The δ15N values of two amino acids, phenylalanine (δ15NPhe) and glutamic acid (δ15NGlu), indicate that the peoples on the Chengdu Plain mainly consumed terrestrial foods. The contribution of aquatic resources to their diet was limited. A possible explanation for the low dependence on aquatic foods is that the developed agriculture and domestication of animals offered sufficient foods. Such subsistence economies and dietary patterns were shaped in the early Baodun period (ca. 2,500–2000 BCE) at the latest and did not seem to change when transiting to the Bronze Age. This study also assesses the significance of these subsistence practices in supporting the social development of the Chengdu Plain.