History of modern nutrition science-implications for current research, dietary guidelines, and food policy.
History of modern nutrition science-implications for current research, dietary guidelines, and food policy.
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DOI:
10.1136/bmj.k2392
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发表时间:
2018-06-13
期刊:
影响因子:
--
通讯作者:
Uauy R
中科院分区:
文献类型:
--
作者:
Mozaffarian D;Rosenberg I;Uauy R
Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking
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影响因子:
168.9
作者:
Black, Robert E.;Victora, Cesar G.;Uauy, Ricardo
通讯作者:
Uauy, Ricardo
影响因子:
120.7
作者:
Gardner, Christopher D.;Trepanowski, John F.;King, Abby C.
通讯作者:
King, Abby C.
影响因子:
7
作者:
Fletcher, RJ;Bell, IP;Lambert, JP
通讯作者:
Lambert, JP
影响因子:
5.9
作者:
Crider KS;Bailey LB;Berry RJ
通讯作者:
Berry RJ
影响因子:
2
作者:
Bishai, D;Nalubola, R
通讯作者:
Nalubola, R