Passive CO2 concentration in higher plants.
Passive CO2 concentration in higher plants.
复制标题
高等植物中的被动二氧化碳浓度。
DOI:
10.1016/j.pbi.2016.03.016
复制
发表时间:
2016
影响因子:
9.5
通讯作者:
R. Khoshravesh
中科院分区:
文献类型:
--
作者:
R. Sage;R. Khoshravesh
HighlightsPlants can concentrate CO 2 without additional expenditure of ATP.This occurs when photorespired/respired CO 2 are released in internal compartments.Chloroplasts in the compartments see elevated CO 2, enhancing Rubisco activity.Such mechanisms could sustain C 3 plants during low CO 2 episodes of recent time.Photorespiratory limitations on C 3 photosynthesis are substantial in warm, low CO 2 conditions. To compensate, certain plants evolved mechanisms to actively concentrate CO 2 around Rubisco using ATP-supported CO 2 pumps such as C 4 photosynthesis. Plants can also passively accumulate CO 2 without additional ATP expenditure by localizing the release of photorespired and respired CO 2 around Rubisco that is diffusively isolated from peripheral air spaces. Passive accumulation of photorespired CO 2 occurs when glycine decarboxylase is localized to vascular sheath cells in what is termed C 2 photosynthesis, and through forming sheaths of chloroplasts around the periphery of mesophyll cells. The peripheral sheaths require photorespired CO 2 to re-enter chloroplasts where it can be refixed. Passive accumulation of respiratory CO 2 is common in organs such as stems, fruits and flowers, due to abundant heterotrophic tissues and high diffusive resistance along the organ periphery. Chloroplasts within these organs are able to exploit this high CO 2 to reduce photorespiration. CO 2 concentration can also be enhanced passively by channeling respired CO 2 from roots and rhizomes into photosynthetic cells of stems and leaves via lacunae, aerenchyma and the xylem stream. Through passive CO 2 concentration, C 3 species likely improved their carbon economy and maintained fitness during episodes of low atmospheric CO 2.
影响因子:
64.5
作者:
Heckmann, David;Schulze, Stefanie;Lercher, Martin J.
通讯作者:
Lercher, Martin J.
影响因子:
11.6
作者:
Stefanie Schulze;Julia Mallmann;Janet Burscheidt;Maria Koczor;M. Streubel;H. Bauwe;U. Gowik;P. Westhoff
通讯作者:
Stefanie Schulze;Julia Mallmann;Janet Burscheidt;Maria Koczor;M. Streubel;H. Bauwe;U. Gowik;P. Westhoff