Effects of water temperature on feeding and survival of righteye flounders Limanda herzensteini and Limanda yokohamae.
Effects of water temperature on feeding and survival of righteye flounders Limanda herzensteini and Limanda yokohamae.
复制标题
水温对右眼比目鱼 Limanda herzensteini 和 Limanda yokohamae 摄食和生存的影响。
DOI：
10.2331/suisan.53.1905
复制
发表时间：
1987
影响因子：
0.4
通讯作者：
Tatsuaki Maeda
中科院分区：
文献类型：
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作者：
Toyomi Takahashi;O. Tominaga;Tatsuaki Maeda
（约3周）至零下（达-0.5 °C），但在1.6~1.9°C时停止摄食。在18~19°C温度下，L. herzensteini随着温度的升高而增加，并在19°C左右开始显着减少，而L.日摄食率开始下降时的温度约为25°C。此外，耐热性实验表明，
(approximately three weeks) to subzero temperatures (up to-0.5°C), but they ceased to feed at 1.6~1.9°C. At temperatures below 18~19°C, the daily Feeding rate (%wet body weight per day) of L. herzensteini increased with increasing temperature and began to decrease remarkably at about 19°C, while in L. yokohamae the temperature at when the daily feeding rate began to decrease was about 25°C. In addition, heat resistance experiments suggested that the upper lethal limits