Dielectric relaxations in chitosan solution with varying concentration and temperature: analysis coupled with a scaling approach and thermodynamical functions
Dielectric relaxations in chitosan solution with varying concentration and temperature: analysis coupled with a scaling approach and thermodynamical functions
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不同浓度和温度的壳聚糖溶液中的介电弛豫:结合缩放方法和热力学函数的分析
DOI:
10.1039/b922807a
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发表时间:
2010-06
期刊:
影响因子:
3.4
通讯作者:
Zhao, Kong-Shuang
中科院分区:
文献类型:
--
作者:
Liu, Chun-Yan;Zhao, Kong-Shuang
The dielectric properties of chitosan in an aqueous solution with no added salts have been measured as a function of concentration and temperature in the frequency range from 40 Hz to 110 MHz, respectively. After reducing the contribution of the electrode polarization effects, the dielectric spectra of chitosan semidilute solutions show two relaxations at 100 kHz and MHz, respectively. The observed two dielectric relaxations have been strictly analyzed using the Cole-Cole function and the possible relaxation mechanisms were attributed to the fluctuation of condensed counterions and free counterions, respectively. The dependence of the dielectric increment and relaxation time on concentration was interpreted in light of the scaling properties of polyelectrolyte solutions. It was found that the dependence of relaxation time on the Cp follows the expected exponents of the scaling laws, both in the low-frequency and high-frequency cases. The good agreement between experimental results and theoretical analysis suggests that the low- and high-frequency relaxation mechanisms are the fluctuation of condensed counterions and free counterions, respectively. In addition to this, this analysis gives further support to the scaling approach of the dynamic behavior of polyelectrolytes. The temperature dependence of the dielectric spectrum of chitosan solutions showed that the low- and high-frequency dielectric increment generally decreases with the rise of temperature, which is considered to be due to the acceleration of the reorientation motion of the counterions. Moreover, the thermodynamic parameters, such as activation free energy Ea, activation enthalpy change ΔH and activation entropy change ΔS of low- and high-frequency were calculated from the relaxation time, and discussed from the microscopic thermodynamical view.
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影响因子:
6
作者:
De, Ranjit;Das, Bijan
通讯作者:
Das, Bijan
影响因子:
5.5
作者:
K. Ito;A. Yagi;N. Ookubo;R. Hayakawa
通讯作者:
K. Ito;A. Yagi;N. Ookubo;R. Hayakawa
影响因子:
6.2
作者:
N. Boucard;L. David;C. Rochas;A. Montembault;C. Viton;A. Domard
通讯作者:
N. Boucard;L. David;C. Rochas;A. Montembault;C. Viton;A. Domard
影响因子:
11.2
作者:
Jaepyoung Cho;M. Heuzey;A. Bégin;P. Carreau
通讯作者:
Jaepyoung Cho;M. Heuzey;A. Bégin;P. Carreau
DOI:
10.1021/la050235u
发表时间:
2005-08
期刊:
Langmuir : the ACS journal of surfaces and colloids
影响因子:
--
作者:
K. Asami
通讯作者:
K. Asami