The genetics of " rogues " among culinary peas (Pisum sativum).
The genetics of " rogues " among culinary peas (Pisum sativum).
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DOI：
10.1098/rspb.1920.0009
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发表时间：
1920-05-01
期刊：
影响因子：
--
通讯作者：
Pellew, C
中科院分区：
文献类型：
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作者：
Bateson, W;Pellew, C
1915年，我们描述了对野豌豆的观察和实验。到1914年底为止，我们的结果如下：（1）从典型的高级豌豆的各个品种的自花受精种子中零星地产生了野豌豆。(2)这些流氓的特点是尖小叶和向上弯曲的豆荚。其叶器官、托叶、小叶、萼片、花瓣和心皮都比模式种窄。这是特别的特点流氓，他们的小叶结束在点，而不是微缺的顶点适当的模式。平均而言，它们的种子稍小。这种植物有一个奇怪的野生外观，这与类型的比例大不相同。
In 1915 we described observations and experiments on rogue peas. Our results up to the end of 1914 were as follows:— (1) Rogues arise sporadically from self-fertilised seeds of various races of typical high-class peas. (2) These rogues are characterised by pointed leaflets and upward-curving pods. Their foliar organs, stipules, leaflets, sepals, petals, and carpels are all narrower than those of the types. It is especially characteristic of rogues that their leaflets end inpointsinstead of the emarginate apices proper to the types. Their seeds are, on an average, slightly smaller. Such plants have a curiously wild appearance, which contrasts greatly with the ampler proportions of the types.