Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit
Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit
复制标题
多响应亲水分子印迹微球的制备用于栀子果实中栀子黄和栀子苷的快速分离
DOI:
10.1016/j.foodchem.2021.131610
复制
发表时间:
2021
期刊:
影响因子:
8.8
通讯作者:
孟祥河
中科院分区:
文献类型:
--
作者:
王金双;叶沁;余宁翔;郇伟伟;孙井亮;聂小华;孟祥河
In this work, a robust method for the separation of gardenia yellow and geniposide from gardenia fruit was.developed based on a molecularly imprinted solid phase extraction (MISPE) procedure. First, hydrophilic.molecularly imprinted microspheres (HMIMs) were prepared using gardenia yellow as the template via reversible addition fragmentation chain transfer (RAFT) precipitation polymerization. The resultant HMIMs demonstrated the multiresponsiveness to pH, temperature, and magnetism, achieving controllable uptake and release of.gardenia yellow and easy recovery by external magnets. Meanwhile, the HMIMs possessed high adsorption capacity, fast binding kinetics, specific recognition, and reusability. Finally, a MISPE approach using HMIMs as.adsorbent was developed for extraction of gardenia yellow and purification of geniposide after optimization of.the adsorption and elution conditions. Thus, efficient separation of gardenia yellow and geniposide with relative.purities of 99.77 ± 0.05% (94.04 ± 0.10% recovered) and 94.50 ± 0.62% (95.40 ± 0.86% recovered),.respectively, was achieved.