Anti-inflammatory activity and structural identification of a sulfated polysaccharide CLGP4 from Caulerpa lentillifera
Anti-inflammatory activity and structural identification of a sulfated polysaccharide CLGP4 from Caulerpa lentillifera
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来自 Caulerpa lentillifera 的硫酸化多糖 CLGP4 的抗炎活性和结构鉴定。
DOI:
10.1016/j.ijbiomac.2019.09.216
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发表时间:
2020-03-01
影响因子:
8.2
通讯作者:
Chen, Xuefeng
中科院分区:
文献类型:
--
作者:
Sun, Yujiao;Liu, Zhengqi;Chen, Xuefeng
In the present study, the in vitro anti-inflammatory activity of four purified polysaccharides (CLGP1, CLGP2, CLGP3 and CLGP4) extracted from edible green algae Caulerpa lentillifera was evaluated. As a result, CLGP4 exhibited more effectively inhibitory effect on LPS-induced HT29 cells, including reducing the production of IL-113, TNF-a, SIgA and mucin2, and decreasing the expression of IL-10 and TNF-a. According to the results, CLGP4 showed a better anti-inflammatory effect, might highly related to the presence of sulfate groups. Furthermore, the structure of CLGP4 was analyzed by methylation analysis, GC-MS and NMR spectroscopy. It was found that CLGP4 was a novel xylogalactomanan consisting of 4)-Man,,, -.2,4)Manp(1-., 641 2)-Mang, 0-(1 3)-Gale, (3-(7 4)-Xylp, terminal 13-Gale and terminal B-Xylp residues. Additionally, the sulfate groups were located on C-3 of -.4)Xylp(1-., C-6 of -.3) Galp(1-. and C-3 of -.2)Manp(1--.. These results could enlarge the potential application of CLGP4 as functional ingredient to attenuate inflammation. (C) 2019 Elsevier B.V. All rights reserved.