Effect of preharvest application of calcium chloride (CaCl2), Gibberlic acid (GA3) and Napthelenic acetic acid (NAA) on storage of Plum (Prunus salicina L.) cv. Santa Rosa under ambient storage conditions
Effect of preharvest application of calcium chloride (CaCl2), Gibberlic acid (GA3) and Napthelenic acetic acid (NAA) on storage of Plum (Prunus salicina L.) cv. Santa Rosa under ambient storage conditions
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采前施用氯化钙 (CaCl2)、赤霉酸 (GA3) 和萘乙酸 (NAA) 对李 (Prunus salicina L.) cv. 贮藏的影响
DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
A. Malik
中科院分区：
文献类型：
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作者：
S. Kirmani;G. M. Wani;M. Wani;M. Y. Ghani;M. Abid;S. Muzamil;Hadin Raja;A. Malik
1克什米尔农业科技大学水果科学系，印度斯利那加。2克什米尔农业科技大学植物病理学系，印度斯利那加3中央温带园艺研究所，斯利那加-190007，印度查谟和克什米尔。
1 Division of fruit Sciences, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-191121 Srinagar Kashmir-India. 2 Department of Plant Pathology, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-191121 Srinagar Kashmir-India. 3 Central Institute of Temperate Horticulture, Old Air Field Rangreth Srinagar-190007, Jammu and Kashmir-India.