Daily polyphenol intake in France from fruit and vegetables
Daily polyphenol intake in France from fruit and vegetables
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DOI：
10.1093/jn/136.9.2368
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发表时间：
2006-09-01
影响因子：
4.2
通讯作者：
Amiot, Marie Josephe
中科院分区：
文献类型：
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作者：
Brat, Pierre;George, Stephane;Amiot, Marie Josephe
本研究的目的是建立一个法国的数据库，对多酚含量的水果和蔬菜作为未煮熟的水果和蔬菜，然后通过水果和蔬菜消费在法国评估多酚的摄入量。为了实现这一点，我们使用了适合水果和蔬菜多酚定量的Folin-Ciocalteu方法（1）。多酚浓度最高的蔬菜是朝鲜蓟、欧芹和布鲁塞尔子甘蓝[> 250 mg没食子酸当量（GAE）/100 g新鲜可食用部分（FEP）];浓度最高的水果是草莓、荔枝和葡萄（> 180 mg GAE/100 g FEP）。相反，甜瓜（哈密瓜品种）和鳄梨分别具有水果和蔬菜中的最低多酚浓度。根据水果消费数据，苹果和草莓是法国人饮食中多酚的主要来源，而土豆、芹菜和洋葱是最重要的蔬菜来源。从水果中摄入的总多酚量比从蔬菜中高约3倍，这是由于蔬菜中的多酚浓度较低。根据所用的两种评估方法[（Societe d 'Etudes de la Communication，Distribution et Publicite（SECODIP）和Supplementation en Vitamines et Mineraux Antioxidants（SUVIMAX）]计算多酚摄入量，表明苹果和土豆提供了法国饮食中水果和蔬菜总多酚摄入量的大约一半。
The objective of this study was to create a French database on the polyphenol content of fruit and vegetables as uncooked fruits and vegetables and then to evaluate polyphenol intake through fruit and vegetable consumption in France. To achieve this, we used the Folin-Ciocalteu method adapted to fruit and vegetable polyphenol quantitation (1). Vegetables with the highest polyphenol concentration were artichokes, parsley, and brussels sprouts [> 250 mg of gallic acid equivalent (GAE)/100g fresh edible portion (FEP)]; fruits with the highest concentrations were strawberries, lychees, and grapes (> 180 mg of GAE/100 g FEP). Conversely, melons (Cantaloupe cv.) and avocados had the lowest polyphenol concentration for fruits and vegetables, respectively. Based on fruit consumption data, apples and strawberries are the main sources of polyphenols in the French diet, whereas potatoes, lettuces, and onions are the most important vegetable sources. Total polyphenol intake from fruit is about 3 times higher than from vegetables, due to the lower polyphenol concentration in vegetables. The calculation of polyphenol intake, based on both assessment methods used [(Societe d'Etudes de la Communication, Distribution et Publicite (SECODIP) and Supplementation en Vitamines et Mineraux Antioxydants (SUVIMAX)], showed that apples and potatoes provide approximatively half of the total polyphenol intake from fruit and vegetables in the French diet.