Biodynamic agriculture research progress and priorities
Biodynamic agriculture research progress and priorities
复制标题
生物动力农业研究进展及重点
DOI：
10.1017/s174217050900252x
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发表时间：
2009
影响因子：
2.7
通讯作者：
F. Bavec
中科院分区：
文献类型：
--
作者：
M. Turinek;S. Grobelnik;M. Bavec;F. Bavec
摘要在过去的几十年里，生物动力（BD）农业成为研究工作的主题，而科学界的一部分则以怀疑的态度看待BD方法，并将其标记为教条。然而，正如本综述所探讨的，相当一部分受控田间试验的同行评议研究结果以及案例研究显示了BD制剂对产量、土壤质量和生物多样性的影响。此外，BD制剂在能源使用和效率方面表现出积极的环境影响。然而，BD制剂的潜在自然科学机理仍在研究中。此外，基于整体方法的质量确定方法正日益受到调查和认可。BD农业努力，正如在几个出版物中所表现的那样，积极影响文化景观设计。总结的数据表明，在食品质量比较/确定、食品安全、环境性能（例如，足迹），以及BD耕作方法对农场动物的影响。
Abstract Biodynamic (BD) agriculture became the subject of research efforts during the past decades, whereas a part of the scientific community looks at the BD method with skepticism and marks it as dogmatic. Nevertheless, as explored in this review, a fair share of the available peer-reviewed research results of controlled field experiments as well as case studies show effects of BD preparations on yield, soil quality and biodiversity. Moreover, BD preparations express a positive environmental impact in terms of energy use and efficiency. However, the underlying natural science mechanistic principle of BD preparations is still under investigation. In addition, quality determination methods, based on holistic approaches, are increasingly being investigated and recognized. BD farming strives, as manifested in several publications, to positively impact cultural landscape design as well. Summarized data showed that further research is needed and thus encouraged in the field of food quality comparison/determination, food safety, environmental performance (e.g., footprints), and on the effects of BD farming practices on farm animals.