From Firestone to Michelin, a History of Rubber Cultivation in a Cocoa-Growing Country: Ghana
From Firestone to Michelin, a History of Rubber Cultivation in a Cocoa-Growing Country: Ghana
复制标题
从凡士通到米其林,可可种植国加纳的橡胶种植史
DOI:
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发表时间:
2015
期刊:
影响因子:
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通讯作者:
F. Ruf
中科院分区:
文献类型:
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作者:
E. Owusu;F. Ruf
In Ghana, many cocoa and coconut farmers started to adopt rubber in the 1990s and 2000s. Public policies played a major role in the diversification process. What were the other factors in this success? Combined with a transparent mechanism to fix procurement prices paid to the farmer, world prices have led to a dramatic increase in incomes. Subsequently, since 2012, despite the collapse of the world price of rubber, this mechanism has also proven to be a strong defence against the rapid erosion of the national currency’s value. This is not so for cocoa, where farmers deal with a fixed price in Cedis. This helps to explain the strong confidence placed in rubber cultivation in Ghana at the expense of cocoa. Diversification is also viewed as a structural response to decades of monoculture. Regardless of whether it was cocoa or coconut, each region that adopted rubber witnessed the signs of fatigue and wear in these quasi-monoculture systems.