The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon
The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon
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不同土壤耕作和间伐处理下葡萄（Vitis vinifera L.）的产量和品质。
DOI：
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发表时间：
2010
期刊：
影响因子：
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通讯作者：
A. S. Yaşasın
中科院分区：
文献类型：
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作者：
E. Bahar;A. S. Yaşasın
以赤霞珠为试材，研究了3种不同土壤耕作处理和2种间伐处理对赤霞珠叶片水势、产量和品质的影响。该研究在土耳其的Tekirdag（40°58'10.71 N，27°28'21.71 E）进行。耕作制度之间没有统计学显著差异。葡萄上的一半簇在进行簇稀疏处理的veraison时被移除。在结果中，唯一显著的差异是产量，关于簇稀疏处理。在疏丛处理下，产量/藤值在2.2 - 2.3 kg藤-1之间，在不疏丛处理下，在3.4 - 3.5 kg藤-1之间。果汁中可溶性固形物含量最低值为常规耕作的21.04%，最高值为保护性耕作的21.40%。常规耕作处理的花青素含量最高，为463.78mgkg-1
The effects of 3 different soil tillage treatments and 2 cluster thinning treatments on leaf water potential (�leaf), yield and quality parameters of Cabernet-Sauvignon were investigated in this study. The research was conducted (40°58'10.71 N, 27°28'21.71 E) in Tekirdag, Turkey. There were no statistically significant differences among tillage systems. Half of the clusters on a vine were removed at the veraison for cluster thinning treatments. At the result the only significant difference was on the yield, regarding the cluster thinning treatment. Yield/vine values ranged between 2.2 - 2.3 kgvine -1 at the cluster thinning treatments and 3.4 - 3.5 kgvine -1 at the no cluster thinning treatments. The minimum value for soluble solids in juice was 21.04% at conventional tillage, and the maximum value (21.40%) was at the conservation tillage treatments. The conventional tillage treatment showed the maximum anthocyanin level (463.78 mgkg -1