Some bovine proteins behave as dietary fibres and reduce serum lipids in rats
Some bovine proteins behave as dietary fibres and reduce serum lipids in rats
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DOI：
10.1017/s0007114507665209
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发表时间：
2007-05-01
影响因子：
3.6
通讯作者：
Fukushima, Michihiro
中科院分区：
文献类型：
--
作者：
Ruvini, Liyanage;Hashimoto, Naoto;Fukushima, Michihiro
我们研究了牛饲料蛋白质的生理重要性，在大鼠饲养的饮食准备从牛跟腱和动脉。用20%酪蛋白饮食（CON）喂养大鼠4周，与含有15%酪蛋白和5%牛跟腱（AC）或动脉（AR）蛋白制剂的两种饮食进行比较。血清总胆固醇和非高密度脂蛋白胆固醇水平在AR组显著降低（P
We examined the physiological importance of bovine dietary proteins in rats fed diets prepared from bovine Achilles' tendons and arteries. Rats were fed for 4 weeks, with a 20 % casein diet (CON), in comparison with two diets containing 15 % casein and 5 % of either bovine Achilles' tendon (AC) or artery (AR) protein preparations. The serum total cholesterol concentration and non-HDL-cholesterol level in the AR-fed group were significantly lower (P