Phase separation in binary polymer solution: Gelatin/Poly(ethylene glycol) system
Phase separation in binary polymer solution: Gelatin/Poly(ethylene glycol) system
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DOI:
10.1016/j.molliq.2013.12.035
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发表时间:
2014-12
影响因子:
6
通讯作者:
M. Yanagisawa;Yutaro Yamashita;S. Mukai;M. Annaka;M. Tokita
中科院分区:
文献类型:
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作者:
M. Yanagisawa;Yutaro Yamashita;S. Mukai;M. Annaka;M. Tokita
We systematically investigated the phase behavior of gelatin and poly(ethylene glycol) (PEG) aqueous solution. With a decrease in temperature, the gelatin/PEG solution became opaque and underwent phase separation. The phase separation point (Tp) was increased with an increase in concentration of gelatin concentration (Cg). However, whenCgwas lower than a critical value (C⁎g),Tpwas slightly increased with decreasingCg. In addition, the phase separation mechanism was changed from spinodal decomposition type to nucleation growth type at aroundC⁎g. The increases in PEG concentration (Cpeg) and in the molecular weight of PEG (Mpeg) raised theTpcurve. A further decrease in temperature resulted in a sol–gel transition for gelatin. In the case of a gelatin solution without PEG, the melting temperature of the gelatin gel (Tm) increased with an increase inCgand approached a saturation point. The addition of PEG raised theTmcurve closer to the saturation point, implying thatTmfor the sample with a largerCpegreached the saturation point at a lowerCg. Furthermore, melting enthalpy for the gelatin gel was increased with increases inCpegandMpeg. These results indicate that the addition of PEG increases the strength of hydrogen bonding between gelatin chains. The appearance of minimum in theTpcurve might be originated from the interplay between self-aggregation via intra-chain concentration at a lowerCgand phase separation via inter-chain association at a higherCg.