Barium versus nonbarium stimuli: differences in taste intensity, chemesthesis, and swallowing behavior in healthy adult women.
Barium versus nonbarium stimuli: differences in taste intensity, chemesthesis, and swallowing behavior in healthy adult women.
复制标题
钡与非钡刺激：健康成年女性味觉强度、化学感觉和吞咽行为的差异。
DOI：
10.1044/2013_jslhr-s-13-0136
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发表时间：
2014
期刊：
影响因子：
--
通讯作者：
Pelletier,CathyA
中科院分区：
文献类型：
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作者：
Nagy,Ahmed;Steele,CatrionaM;Pelletier,CathyA
PurposeThe作者研究了钡对7种不同液体促味剂刺激的感知味觉强度的影响以及这些感知味觉强度差异对吞咽行为的调节作用。使用一般标记量值量表对7种促味剂溶液（每种均用和不用钡制备）的感知味道强度和化学感觉性质（烧灼感;烧灼-刺痛感）进行评级。在吞咽这些相同的随机液体的过程中，同时测量舌腭压力和颏下表面肌电图（sEMG）。路径分析区分刺激，遗传味觉状态，年龄，钡条件，味觉强度的影响，和一个努力的唾液吞咽强度协变量swallowing. Results钡刺激被评为具有降低味觉强度相比，非钡刺激。钡还可以抑制皮疹，但不影响灼烧感。吞钡与nonbarium stimulation.ConclusionsDespite影响味觉强度时，舌腭压力或颏下表面肌电图的振幅没有差异，除了液体刺激钡似乎不会改变吞咽的行为参数。钡溶液可被视为引发与评估情况之外的非钡液体类似的行为。补充材料https：doi.org/10.23641/asha.6170447
PurposeThe authors examined the impact of barium on the perceived taste intensity of 7 different liquid tastant stimuli and the modulatory effect that these differences in perceived taste intensity have on swallowing behaviors.MethodParticipants were 80 healthy women, stratified by age group (<40; >60) and genetic taste status (supertasters; nontasters). Perceived taste intensity and chemesthetic properties (fizziness; burning–stinging) were rated for 7 tastant solutions (each prepared with and without barium) using the general Labeled Magnitude Scale. Tongue-palate pressures and submental surface electromyography (sEMG) were simultaneously measured during swallowing of these same randomized liquids. Path analysis differentiated the effects of stimulus, genetic taste status, age, barium condition, taste intensity, and an effortful saliva swallow strength covariate on swallowing.ResultsBarium stimuli were rated as having reduced taste intensity compared with nonbarium stimuli. Barium also dampened fizziness but did not influence burning–stinging sensation. The amplitudes of tongue-palate pressure or submental sEMG did not differ when swallowing barium versus nonbarium stimuli.ConclusionsDespite impacting taste intensity, the addition of barium to liquid stimuli does not appear to alter behavioral parameters of swallowing. Barium solutions can be considered to elicit behaviors that are similar to those used with nonbarium liquids outside the assessment situation.Supplemental Materialhttps://doi.org/10.23641/asha.6170447