Characterization of the mixed gel from whey protein isolate and sodium caseinate in the presence of gluconic-d-lactone with or without heat-treatment
Characterization of the mixed gel from whey protein isolate and sodium caseinate in the presence of gluconic-d-lactone with or without heat-treatment
复制标题
在葡萄糖酸-d-内酯存在下，经过或不经过热处理，对乳清分离蛋白和酪蛋白酸钠混合凝胶进行表征
DOI：
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Koichi Hori and Hiroyuki Ohta
中科院分区：
文献类型：
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作者：
Naoko Yuno-Ohta;Yuuka Hoshi;Atomu Ohkawa; Koichi Hori and Hiroyuki Ohta
