Phosphorus fertilization affects soybean rhizosphere phosphorus dynamics and the bacterial community in karst soils
Phosphorus fertilization affects soybean rhizosphere phosphorus dynamics and the bacterial community in karst soils
复制标题
施磷对大豆根际磷动态和喀斯特土壤细菌群落的影响
DOI:
10.1007/s11104-020-04662-6
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发表时间:
2020-08
期刊:
影响因子:
4.9
通讯作者:
Tian Jiang
中科院分区:
文献类型:
--
作者:
Tian Jihui;Lu Xing;Chen Qianqian;Kuang Xizhi;Liang Cuiyue;Deng Lansheng;Lin Dongjiao;Cai Kunzheng;Tian Jiang
BackgroundDespite the high phosphorus (P)-mobilizing capacity of legumes, little is known about the dynamics of the P fractions and bacterial communities in the rhizosphere of legumes in karst soils.MethodsA field experiment was established to investigate P uptake, rhizosphere P fractions and bacterial community structure of soybean (Glycine max(L.) Merr.) in response to P fertilization (0 and 90 kg P ha−1) in karst soils.ResultsSignificant rhizosphere acidification was observed during soybean cultivation. Phosphorus fertilization further decreased soil pH, HCl-Piand residual P, but increased NaHCO3-Piin the rhizosphere of soybean variety YC03–3, which was associated with the simultaneous increase in P uptake and biomass. In addition, the bacterial community composition was significantly altered by P fertilization through its effects on soil pH and Ca.BacillalesandPseudomonadaleswere the primary taxa influencing P dynamics, especially in soils without P input. Nevertheless, P fertilization decreased the relative abundance ofBacillalesandPseudomonadales, probably due to the enhanced rhizosphere acidification and improved P status.ConclusionsIn karst soils, recalcitrant P can be depleted directly or transformed into more labile fractions by soybean rhizosphere acidification, even when P fertilizer is applied. As a consequence, P fertilization suppressed the growth of bacteria (BacillalesandPseudomonadales) that contribute to P mobilization due to the reduced demands on these taxa to release P. Our findings highlight the importance of P fertilization in chemical P mobilization, which may consequently influence biological P turnover in the soybean rhizosphere.
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影响因子:
--
作者:
Caixian Tang;L. Barton;C. Mclay
通讯作者:
Caixian Tang;L. Barton;C. Mclay
影响因子:
4.9
作者:
Pan, Fujing;Li, Dejun;Chen, Hongsong;Wang, Kelin
通讯作者:
Wang, Kelin
影响因子:
9.8
作者:
Tang, Jing;Tang, XiaoXin;Ji, ZhiLiang
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Ji, ZhiLiang
影响因子:
9.7
作者:
Long, Xi-En;Yao, Huaiying;Zhu, Yong-Guan
通讯作者:
Zhu, Yong-Guan
影响因子:
6.5
作者:
Yu Wang;Xu Zhao;Zhiying Guo;Z. Jia;Shenqiang Wang;K. Ding
通讯作者:
Yu Wang;Xu Zhao;Zhiying Guo;Z. Jia;Shenqiang Wang;K. Ding