Assessing risks and benefits of genistein and soy.
Assessing risks and benefits of genistein and soy.
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评估金雀异黄酮和大豆的风险和益处。
DOI:
10.1289/ehp.114-a332
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发表时间:
2006
影响因子:
10.4
通讯作者:
Setchell,KennethDR
中科院分区:
文献类型:
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作者:
Setchell,KennethDR