Isotope-coding derivatization for quantitative profiling of reactive α-dicarbonyl species in processed botanicals by liquid chromatography-tandem mass spectrometry
Isotope-coding derivatization for quantitative profiling of reactive α-dicarbonyl species in processed botanicals by liquid chromatography-tandem mass spectrometry
复制标题
通过液相色谱-串联质谱法对加工植物中的活性α-二羰基物质进行同位素编码衍生定量分析
DOI:
10.1021/acs.jafc.1c04122
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发表时间:
2021
影响因子:
6.1
通讯作者:
Xiaoqing Chen
中科院分区:
文献类型:
--
作者:
Meiling Wang;Yaxuan Liu;Bin Guo;Fan Zhang;Fang Chou;Ming Ma;Libin Huang;Ziwei Luo;Bo Chen;Xiaoqing Chen
α-Dicarbonyls (α-DCs) are key reactive Maillard intermediates with structural diversity and are widely found in foods and in vivo, but little is known regarding the complete molecular profiles of these potentially harmful electrophiles. Herein, we reported a novel isotope-coding derivatization (ICD) strategy for the broad-spectrum, quantitative profiling of (non)target α-DC species in natural foodstuffs. It utilized differential isotope labeling (DIOL) with a reagent pair o-phenylenediamine (OPD)/OPD-d4 (deuterated) to form stable quinoxalines for class-specific fragmentation-dependent acquisition using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry (LC-QqLIT). A combination of facile one-pot quantitative labeling and convenient cleanup protocol afforded satisfactory sensitivity, linearity, accuracy (81-116%), and process recovery (86-109% with RSDs < 10%) by matrix-matched ICD-internal standard calibration, without significant matrix interference (-9 to 5%), isotopic effect (<0.5%), and cocktail effect. A more generic DIOL-based LC-QqLIT algorithm integrated double precursor ion and neutral loss scan to trigger enhanced product ions with the unique isobaric doublet tags (4 Da shift), enabling simultaneous screening and relative quantitation of nontarget α-DC analogues in a single analysis. This study has widened the vision on complex α-DC profiles in traditional botanicals, which revealed a wide occurrence of α-DCs in such processed sugar-rich products, yet their abundance varied greatly among different samples.