The existence of 25-hydroxyvitamin D3-1α-hydroxylase in the liver of carp and bastard halibut
The existence of 25-hydroxyvitamin D3-1α-hydroxylase in the liver of carp and bastard halibut
复制标题
鲤鱼和大比目鱼肝脏中25-羟基维生素D3-1α-羟化酶的存在
DOI:
10.1016/0024-3205(91)90355-f
复制
发表时间:
1991
期刊:
影响因子:
6.1
通讯作者:
Tadashi Kobayashi
中科院分区:
文献类型:
--
作者:
A. Takeuchi;T. Okano;Tadashi Kobayashi
We have found that carp and bastard halibut contain 25-hydroxyvitamin D3(25-D3)-1α-hydroxylase in the liver besides in the kidney by the followingin vivoandin vitroexperiments. When [3H]-25-D3was intraperitoneally injected to vitamin D(D)-deficient carp and normal bastard halibut (D-deficient bastard halibut could not be raised because they died during farming), the profiles of high-performance liquid chromatography (HPLC) of the plasma lipid extract showed the formation of a peak corresponding to [3H]-1 α, 25-dihydroxyvitamin D3(1, 25-D3). When [3H]-25-D3was incubated with liver homogenates of the fish, a peak corresponding to [3H]-1, 25-D3was also observed in the profile of HPLC. The formation of the metabolite was confirmed by the thermal isomerization into the pre-isomer and mass fragmentography. Although the 1 α-hydroxylase was also observed in the kidney, the activity of the enzyme was lower than that in the liver. The results suggest that 25-D3-1 α-hydroxylase exists in the liver of carp and bastard halibut and the 25-D3formed from D3in the liver is immediately metabolized into 1, 25-D3in the same tissue. The suggestion is supported by the fact that D3is a major circulating compound with small amounts of 1, 25-D3in the fish while the plasma levels of 25-D3are under the limit of detection.