Anatomy and neurophysiology of the taste system in aged animals.
Anatomy and neurophysiology of the taste system in aged animals.
复制标题
老年动物味觉系统的解剖学和神经生理学。
DOI:
10.1111/j.1749-6632.1989.tb20989.x
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发表时间:
1989
影响因子:
5.2
通讯作者:
Mistretta,CM
中科院分区:
文献类型:
--
作者:
Mistretta,CM
Although it is generally accepted that sensory system function declines substantially in old mammals, recent literature indicates that the sense of taste might be unique in this regard, at least at the level of the receptor organ and peripheral gustatory innervation. Whereas past studies had reported that taste buds or papillae on the tongue are reduced in number in old humans and mice, the investigations were characterized by various limitations. I,* For example, cadaver material was used without information on medical history to exclude pathology. M Taste buds were examined in partial rather than entire papillae.'Taste bud or papilla density was measured in tissue that increased in size with age; obviously, with increasing tissue size, receptor organ density declined, but conclusions were made about loss of taste organs. 6 In virtually all of the past work, descriptive measures were used to report data and derive conclusions without the application of statistics. HMore recent studies demonstrate that number and basic structure of taste buds and papillae are well maintained in healthy old animals, and that peripheral taste nerve function is also maintained. These recent investigations are discussed in this chapter. It will be apparent throughout the discussion, however, that studies of age-related differences in the biology of the taste system are limited in scope and number. Such limiting factors place major constraints on the extent to which broad conclusions can be made about the gustatory sense in old animals. The studies discussed in this paper are based on investigations of taste buds on the tongue. Lingual taste buds are located in three basic papilla types-fungiform, circumvallate, and foliate-and the distribution of these papillae varies across species (FIG. 1). Within each type of gustatory papilla, taste buds are located in a characteristic manner, and some papillae have associated glandular tissue (see