Optical experimental study on the characteristics of impinging coal-water slurry flame in an opposed multi-burner gasifier
Optical experimental study on the characteristics of impinging coal-water slurry flame in an opposed multi-burner gasifier
复制标题
对置多喷嘴气化炉水煤浆冲击火焰特性光学实验研究
DOI:
10.1016/j.fuel.2016.10.028
复制
发表时间:
2017-01
期刊:
影响因子:
7.4
通讯作者:
Yu Guangsuo
中科院分区:
文献类型:
--
作者:
Song Xudong;Guo Qinghua;Hu Chonghe;Gong Yan;Yu Guangsuo
Impinging flames have been used for a wide variety of industrial processes, especially for opposed entrained-flow gasification technology. The effective monitoring and controlling of flames are at the core of achieving high energy efficiency, reliable diagnosis for the gasification process and optimal gasification technology. Using an emission spectral analysis of an impinging area during coal-water slurry (CWS) gasification in a lab-scale opposed multi-burner (OMB) gasifier, the criterion for dominant reactions was identified. There were obvious radical emissions in the impinging area, including OH∗, H∗, NO∗, CO2∗, Na∗and K∗emissions. Intense black-body radiation appeared where the wavelength was longer than 400 nm. The radical emissions showed nonlinear variation with O/C, and there was a maximal value at the certain O/C, in accordance with the change of atmosphere, which could serve as a criterion for dominant reactions in gasification. The change tendency of OH∗intensity on different conditions at the burner plane was similar to those of temperature and CO2concentration. The temperature of the burner plane was the lowest in the reaction area. The change tendency of H∗was similar to that of OH∗, and there was a linear correlation between OH∗/H∗and O/C.
登录
查看更多内容
DOI:
10.1021/ie3027857
发表时间:
2013-02
期刊:
Industrial & Engineering Chemistry Research
影响因子:
--
作者:
Jie Zhang;Puxing Fan;Qingfeng Liang;Guangsuo Yu
通讯作者:
Guangsuo Yu
影响因子:
7.4
作者:
T. Parameswaran;R. Hughes;P. Gogolek;P. Hughes
通讯作者:
T. Parameswaran;R. Hughes;P. Gogolek;P. Hughes
影响因子:
4.4
作者:
P. V. Eyk;P. Ashman;Z. Alwahabi;G. Nathan
通讯作者:
P. V. Eyk;P. Ashman;Z. Alwahabi;G. Nathan
影响因子:
5.3
作者:
Xudong Song;Q. Guo;Chonghe Hu;Yan Gong;G. Yu
通讯作者:
Xudong Song;Q. Guo;Chonghe Hu;Yan Gong;G. Yu
影响因子:
5.3
作者:
P. Fan;Yan Gong;Qing Zhang;Q. Guo;G. Yu
通讯作者:
P. Fan;Yan Gong;Qing Zhang;Q. Guo;G. Yu