Effect of food deprivation on response of the mite, Dermanyssus gailinae, to heat
Effect of food deprivation on response of the mite, Dermanyssus gailinae, to heat
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DOI:
10.1111/j.0269-283x.2004.00522.x
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发表时间:
2004-12-01
影响因子:
1.9
通讯作者:
Mullens, BA
中科院分区:
文献类型:
--
作者:
Kilpinen, O;Mullens, BA
Freshly blood-fed adult females of the chicken mite Dermanyssus gallinae DeGeer (Acari: Dermanysidae) were food-deprived during 1, 2-3, 8-10, 14-16 and 22-23 days. These mites were tested in groups of 10 to determine their sensitivity to a heat cue delivered for a 60 s period under controlled laboratory conditions (24degreesC, simulated dark conditions of 2 lx). Immobile mites were videotaped and start of activation (for individual mites) and percentage of mites activated in the 60 s period were related to temperature changes. Mites were activated with temperature gradients as low as 0.003-0.005degreesC/s. Mites that had fed the previous day had a significantly lower activation (20%) than other groups. Activation was highest at 2-3days (60%) and 8-10 days (75%) post-feeding. Activation declined significantly to 45% at 14-16 days and to 30% at 22-23 days post-feeding. Activation patterns probably reflect mite physiological condition and declining responsiveness to heat cues concomitant with starvation and higher risks associated with activation in the prolonged absence of a host.