Improved chemical pulping and saccharification of a natural mulberry mutant deficient in cinnamyl alcohol dehydrogenase
Improved chemical pulping and saccharification of a natural mulberry mutant deficient in cinnamyl alcohol dehydrogenase
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DOI:
10.1515/hf-2021-0015
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发表时间:
2021-05
期刊:
影响因子:
2.4
通讯作者:
Tsutomu Ikeda;N. Takata;Shingo Sakamoto;Shi Hu;Nuoendagula;S. Hishiyama;Nobutaka Mitsuda;W. Boerjan;J. Ralph;S. Kajita
中科院分区:
文献类型:
--
作者:
Tsutomu Ikeda;N. Takata;Shingo Sakamoto;Shi Hu;Nuoendagula;S. Hishiyama;Nobutaka Mitsuda;W. Boerjan;J. Ralph;S. Kajita
Abstract Lignin content and its molecular structure influence various wood characteristics. In this study, the anatomical and physicochemical properties of wood derived from a naturally occurring mulberry mutant deficient in cinnamyl alcohol dehydrogenase (CAD), a key enzyme in lignin biosynthesis, were analyzed using conventional staining assays on stem sections, length and width measurements of xylem fiber cells, wood pulping and saccharification assays, and sugar compositional analysis of extractive-free wood powder. The present data indicate that the mutation in the CAD gene leads to improved wood delignification efficiency, increased pulp yield under alkaline pulping conditions, and enhanced saccharification efficiency following alkaline pretreatment. This study opens up new avenues for the multipurpose use of the mulberry CAD-deficient mutant as a raw material for biorefinery processes, in addition to its traditional use as a favored feed for silkworms.