Long-term monitoring of primary production in coastal waters by an improved natural fluorescence method
Long-term monitoring of primary production in coastal waters by an improved natural fluorescence method
复制标题
采用改进的天然荧光法对沿海水域初级生产进行长期监测
DOI:
10.3354/meps273017
复制
发表时间:
2004
影响因子:
2.5
通讯作者:
K. Furuya
中科院分区:
文献类型:
--
作者:
T. Yoshikawa;K. Furuya
In order to apply the natural fluorescence method for the long-term monitoring of chl a and primary production, the seasonal variation in the light absorption coefficient of phytoplankton (a* ph ), maximum quantum yield ratio of photosynthesis to fluorescence [(Φ c /Φ f ) max ], and its light saturation index (k cf ) were examined. The mooring of a natural fluorescence sensor was conducted during winter to early spring (January to April 1998), late spring (May 2000) and summer (July to August 2000) at a station in Otsuchi Bay on the north east coast of Japan. The bio-optical parameters, a* ph , (Φ c /Φ f ) max and k cf , were measured by water sampling and incubation experiments twice a week. The temporal variation in a* ph was expressed as an exponential of chl a. This relationship varied seasonally. The variations in (Φ c /Φ f ) max were related to chl a during winter to early spring, and to chl a and temperature during late spring and summer. The value of k cf was relatively low and stable during the winter and early spring; it reached higher values during late spring to summer, when temperature and light intensities were also higher. Based on these relationships, the long-term monitoring of chl a and primary production from natural fluorescence was realized in coastal water where environmental conditions and phytoplankton abundance fluctuated markedly. By developing algorithms in various areas and seasons, as the present study has shown, the natural fluorescence method is expected to be useful for continuous monitoring of primary production, with a high spatial resolution by a mooring web of sensors, even in coastal waters.
影响因子:
2.5
作者:
N. Ramaiah;T. Yoshikawa;K. Furuya
通讯作者:
N. Ramaiah;T. Yoshikawa;K. Furuya
影响因子:
1.9
作者:
SMITH, RC;BAKER, KS
通讯作者:
BAKER, KS