Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity
Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity
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DOI:
10.1016/j.numecd.2007.07.002
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发表时间:
2008-10-01
影响因子:
3.9
通讯作者:
Hendriks, Henk F. J.
中科院分区:
文献类型:
--
作者:
Beulens, Joline W. J.;van den Berg, Robin;Hendriks, Henk F. J.
Background and aims: To investigate the effect of moderate alcohol consumption on lipoprotein-associated phospholipase A2 activity, markers of inflammation and oxidative stress and whether these effects are modified by BMI.Methods and results: Eleven lean (BMI: 18.5-25 kg/m(2)) and 9 overweight (BMI > 27 kg/m(2)) men participated in a randomized controlled crossover trial. After consuming 3 cans of beer (40 g ethanol) or alcohol-free beer daily during 3 weeks, fasting blood samples were taken. HDL cholesterol increased by 18.2% (p < 0.001) after beer compared to alcohol-free beer, while LDL cholesterol decreased by 7.8% (p = 0.008). Lipoprotein-associated phospholipase A2 activity was not different (p = 0.23) between beer (47.5 +/- 0.8) and alcohol-free beer (48.9 +/- 0.8). High-sensitive C-reactive protein was unaffected, but urinary isoprostanes tended to increase (p = 0.09) after beer (114.0 +/- 6.9) compared to alcohol-free beer (96.9 +/- 6.5). An interaction between BMI and treatment (p < 0.05) on liver enzymes was observed, indicating an increase of liver enzymes after moderate alcohol consumption in overweight men only.Conclusion: Despite profound effects on HDL and LDL cholesterol, moderate alcohol consumption did not affect lipoprotein-associated phospholipase A2 activity. Liver enzymes increased after alcohol consumption in overweight men only, suggesting a Less favorable response to moderate alcohol consumption in overweight people. (C) 2007 Published by Elsevier B.V.