Diallyl trisulfide (DATS) effectively induced apoptosis of postharvest disease Penicillium expansum of citrus

Diallyl trisulfide (DATS) effectively induced apoptosis of postharvest disease Penicillium expansum of citrus
复制标题

二烯丙基三硫化物(DATS)有效诱导柑橘采后病害青霉的细胞凋亡

DOI:
10.1007/bf03179207
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发表时间:
2009-01-01
影响因子:
3
通讯作者:
Deng, Boxun
Deng, Boxun
中科院分区:
生物学4区
文献类型:
--
作者:
Liu, Pu;Guo, Junhong;Deng, Boxun

文献摘要

被引文献

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大蒜(Allium sativum)一直被认为具有抗真菌的特性。实验表明,大蒜成分二烯丙基三硫醚(DATS)抑制膨胀青霉生长(最小杀真菌浓度(MFC99)值:
Garlic (Allium sativum) has long been known to have antifungal properties. The experiment demonstrated that garlic constituent diallyl trisulfide (DATS) suppressed the growth of Penicillium expansum (minimum fungicidal concentration (MFC99) value: