Breakfast intake among adults with type 2 diabetes: influence on daily energy intake.
Breakfast intake among adults with type 2 diabetes: influence on daily energy intake.
复制标题
DOI：
10.1017/s1368980014002973
复制
发表时间：
2015-08
影响因子：
3.2
通讯作者：
Racette SB
中科院分区：
文献类型：
--
作者：
Jarvandi S;Schootman M;Racette SB
To assess the association between breakfast energy and total daily energy intake among individuals with type 2 diabetes. Cross-sectional study. Daily energy intake was computed from a 24-h dietary recall. Multiple regression models were used to estimate the association between daily energy intake (dependent variable) and quartiles of energy intake at breakfast (independent variable) expressed as either absolute or relative (% of total daily energy intake) terms. Orthogonal polynomial contrasts were used to test for linear and quadratic trends. Models were controlled for sex, age, race/ethnicity, body mass index, physical activity and smoking. In addition, we used separate multiple regression models to test the effect of quartiles of absolute and relative breakfast energy on intake at lunch, dinner, and snacks. The 1999–2004 National Health and Nutrition Examination Survey (NHANES). Participants aged ≥ 30 years with self-reported history of diabetes (N = 1,146). Daily energy intake increased as absolute breakfast energy intake increased (linear trend, P < 0.0001; quadratic trend, P = 0.02), but decreased as relative breakfast energy intake increased (linear trend, P < 0.0001). In addition, while higher quartiles of absolute breakfast intake had no associations with energy intake at subsequent meals, higher quartiles of relative breakfast intake were associated with lower energy intake during all subsequent meals and snacks (P < 0.05). Consuming a breakfast that provided less energy or comprised a greater proportion of daily energy intake was associated with lower total daily energy intake in adults with type 2 diabetes.
