Food deprivation induces presynaptic plasticity in the autonomic nervous system.
Food deprivation induces presynaptic plasticity in the autonomic nervous system.
复制标题
食物匮乏会引起自主神经系统的突触前可塑性。
DOI:
10.1073/pnas.1605618113
复制
发表时间:
2016
影响因子:
11.1
通讯作者:
Anantharam,Arun
中科院分区:
文献类型:
--
作者:
Holz,RonaldW;Anantharam,Arun
The sympathetic-adrenal medullary nervous system is a key component of the response of mammals to maintain homeostasis during stress. This notion was first articulated by Walter B. Cannon in the early 20th century, who introduced the term “fight or flight” response. Hans Selye promoted the notion of a unified, systemic and nonspecific response to a variety of stressors that includes all parts of the sympathetic nervous system (1). However, more recently it has become evident that different stressors can elicit different sympathetic responses. One example is hypoglycemia. Hypoglycemia causes the splanchnic nerve, whose cell bodies are in the spinal cord, to stimulate chromaffin cells in the adrenal medulla to release epinephrine into the circulation. The increased epinephrine has numerous metabolic effects that increase blood glucose.Hypoglycemia causes little or no activation of postganglionic, noradrenergic sympathetic nerves, another major component of the sympathetic nervous system (2, 3). In PNAS Wang et al. investigate the response of the sympathetic nervous system to fasting, a stress similar to hypoglycemia (4). The authors find that the sympathetic response is also isolated to the adrenal medullary pathway. Unexpectedly, their study suggests that an important component of the increased secretion of epinephrine results from increased efficiency of cholinergic transmission between the splanchnic nerve terminal and the chromaffin cell. Further investigation suggests that this synaptic plasticity results from a paracrine system within the adrenal medulla. Wang et al.(4) first demonstrate that mice that are food-deprived for 24 h had normal plasma glucose, elevated urinary epinephrine, and normal urinary norepinephrine. Because the source of epinephrine is the adrenal medulla and the source of norepinephrine is mainly sympathetic nerves, these results confirm the expected physiology that the metabolic stress of starvation specifically activates the adrenal medullary component of the sympathetic nervous system. The effects of food deprivation are countered by the peripheral effects of elevated circulating epinephrine to maintain plasma glucose homeostasis. Although not investigated, the central nervous system may have increased the frequency of nerve impulses in the splanchnic nerve, innervating the adrenal medulla. However, Wang et al.(4) focus on another aspect of regulation that had not been previously considered. They investigated the strength of the synapses between cholinergic splanchnic nerve terminals and chromaffin cells upon food deprivation (Fig. 1). First, they electrically stimulated the presynaptic nerve terminals. The authors found that the excitatory postsynaptic currents (EPSCs) were significantly larger following food deprivation. The larger EPSCs could reflect an increase in presynaptic exocytosis, increased sensitivity of chromaffin cells to acetylcholine, or both. The second approach indicated that a component of the increased synaptic transmission is presynaptic. Wang et al.(4) used the paired-pulse ratio technique to probe presynaptic mechanisms. Presynaptic nerves