Association of a summary index of child feeding with diet quality and growth of 6-23 months children in urban Madagascar
Association of a summary index of child feeding with diet quality and growth of 6-23 months children in urban Madagascar
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DOI:
10.1038/ejcn.2008.10
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发表时间:
2009-06-01
影响因子:
4.7
通讯作者:
Delpeuch, F.
中科院分区:
文献类型:
--
作者:
Moursi, M. M.;Treche, S.;Delpeuch, F.
Background/Objectives: The assessment of child feeding practices has received renewed attention through the development of an infant and child feeding index (ICFI). However, the advantages and shortcomings of such a summary index are still not well known. The aim of this study was to assess the usefulness of ICFI as an analytical tool ( 1) by studying its association with complementary food energy intake and mean micronutrient density adequacy ( MMDA) and ( 2) by testing whether ICFI and its components are associated with length-for-age z-score (LAZ) of 6-23 months children in urban Madagascar.Subjects/Methods: ICFI was constructed using data from questionnaires on feeding practices and quantitative 24-h recalls (n = 1589). Multivariate analysis was used to control for household wealth and other confounding factors.Results: ICFI was positively correlated with complementary food energy intake (P < 0.0001) and MMDA (P < 0.0001). ICFI was associated with LAZ among 6-8 months children (P = 0.02). For all ages combined, there was a tendency towards an association that did not reach statistical significance (P < 0.08). Among feeding practices that formed ICFI, breastfeeding was associated with LAZ (P = 0.03) but not in the expected direction with +0.16 z-score difference in favour of non-breast-fed children. When breastfeeding was removed and introduced separately into the multivariate model, the relationship between the modified ICFI and LAZ became significant (P = 0.02).Conclusions: Findings suggest that the ICFI could be a useful analytical tool, which needs however to be constructed according to its final use and which should be adapted to each context. European Journal of Clinical Nutrition (2009) 63, 718-724; doi:10.1038/ejcn.2008.10; published online 13 February 2008