The influence of local distortion on the electrical properties of the (1-x)(K0.5Na0.5)NbO3-x(Ba0.8C0.2)TiO3 system
The influence of local distortion on the electrical properties of the (1-x)(K0.5Na0.5)NbO3-x(Ba0.8C0.2)TiO3 system
复制标题
局部畸变对(1-x)(K0.5Na0.5)NbO3-x(Ba0.8C0.2)TiO3体系电学性能的影响
DOI:
10.1016/j.ceramint.2016.11.207
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发表时间:
2017
影响因子:
5.2
通讯作者:
S. Suasmoro
中科院分区:
文献类型:
--
作者:
U. Nuraini;D. Agustianawati;E. Yahya;Y. Cahyono;P. Kidkhunthod;S. Suasmoro
In this work, the composition of (1-x)(K 0.5 Na 0.5) NbO 3-x (Ba 0.8 Ca 0.2) TiO 3 and the so-called (1-x) KNN-xBCT were successfully synthesised using a combination of solid-state reaction and co-precipitation oxalate methods. Phase identification and crystal structure determination were carried out by means of XRD pattern analysis. Local distortion due to the dopant was studied by XANES at the Nb L3-edge, XANES at the Ti K-edge, and EXAFS at the Ti K-edge. Electrical characterisation of dielectric properties and conductivity were investigated to elucidate the changes in local distortion. XRD analysis at room temperature concluded that while x= 0 has an orthorhombic structure, x= 0.1 and x= 0.2 have as tetragonal structure. Furthermore, EXAFS analysis using Artemis revealed the oxygen octahedral distortion and distance of Ti Nb′ to its surroundings. Conductivity measurements at various temperatures showed that at room temperature, all samples behave as positive charge carriers, and when the temperature is increased, the charge carriers become negative. The temperatures at which charge carrier alteration increases with increasing BCT content are: 150° C for KNN, 180° C for 0.9 KNN-0.1 BCT and 220° C for 0.8 KNN-0.2 BCT. The characterisation of dielectric properties exhibited two Curie temperatures at 220° C and 420° C for KNN, while for KNN-BCT, the peaks shift to lower temperature and become broader, which is a typical relaxor characteristic and was thought to be related to the distortion of oxygen octahedral arrangement surrounding the B sites in the ABO 3 structure.
影响因子:
2.5
作者:
Ravel, B;Newville, M
通讯作者:
Newville, M