Dietary Glycaemic Index Labelling: A Global Perspective.
Dietary Glycaemic Index Labelling: A Global Perspective.
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饮食血糖指数标签：全球视角。
DOI：
10.3390/nu13093244
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发表时间：
2021-09-17
期刊：
影响因子：
5.9
通讯作者：
Brand-Miller JC
中科院分区：
文献类型：
--
作者：
Barclay AW;Augustin LSA;Brighenti F;Delport E;Henry CJ;Sievenpiper JL;Usic K;Yuexin Y;Zurbau A;Wolever TMS;Astrup A;Bulló M;Buyken A;Ceriello A;Ellis PR;Vanginkel MA;Kendall CWC;La Vecchia C;Livesey G;Poli A;Riccardi G;Salas-Salvadó J;Trichopoulou A;Bhaskaran K;Jenkins DJA;Willett WC;Brand-Miller JC
血糖指数(GI)是对可用(可消化)碳水化合物对血糖的急性影响进行排名的食物指标。目前，很少有国家监管在食品标签上包含GI，即使这些信息可能有助于消费者管理血糖水平。澳大利亚和新西兰将GI声明作为营养成分声明进行监管，并承认GI基金会认证的低GI商标为认可。南非的GI基金会认可带有低、中、高GI符号的食品。在亚洲，新加坡的健康选择标志对低GI声明做出了具体规定。在印度，低GI声明也被允许出现在食品标签上。在中国，没有专门针对GI的国家规定；但是，自愿申请是允许的。在美国，GI声称没有具体监管，但被允许，因为它们被认为属于一般食品标签规定。在加拿大和欧盟，根据现行的食品法，GI声称是不合法的。世界各地食品监管的不一致损害了消费者和健康专业人员的信心，并呼吁协调一致。食品标准代码中关于GI声明/背书的全球规定将符合糖尿病患者和风险人群的最佳利益。
The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage blood glucose levels. Australia and New Zealand regulate GI claims as nutrition content claims and also recognize the GI Foundation’s certified Low GI trademark as an endorsement. The GI Foundation of South Africa endorses foods with low, medium and high GI symbols. In Asia, Singapore’s Healthier Choice Symbol has specific provisions for low GI claims. Low GI claims are also permitted on food labels in India. In China, there are no national regulations specific to GI; however, voluntary claims are permitted. In the USA, GI claims are not specifically regulated but are permitted, as they are deemed to fall under general food-labelling provisions. In Canada and the European Union, GI claims are not legal under current food law. Inconsistences in food regulation around the world undermine consumer and health professional confidence and call for harmonization. Global provisions for GI claims/endorsements in food standard codes would be in the best interests of people with diabetes and those at risk.
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影响因子：
6.2
作者：
Anderson, Todd J.;Gregoire, Jean;Ward, Richard
通讯作者：
Ward, Richard
影响因子：
2.5
作者：
Dworatzek, Paula D.;Arcudi, Kathryn;Williams, Sandra L.
通讯作者：
Williams, Sandra L.
影响因子：
7.1
作者：
Barclay, Alan W.;Petocz, Peter;Brand-Miller, Jennie C.
通讯作者：
Brand-Miller, Jennie C.
影响因子：
16.2
作者：
Evert, Alison B.;Boucher, Jackie L.;Yancy, William S., Jr.
通讯作者：
Yancy, William S., Jr.
DOI：
10.1016/j.numecd.2015.05.005
发表时间：
2015-09-01
影响因子：
3.9
作者：
Augustin, L. S. A.;Kendall, C. W. C.;Poli, A.
通讯作者：
Poli, A.