The co-production of what? Knowledge, values, and social relations in health care
The co-production of what? Knowledge, values, and social relations in health care
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DOI：
10.1371/journal.pbio.2001403
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发表时间：
2017-05-01
期刊：
影响因子：
9.8
通讯作者：
Marston, Cicely
中科院分区：
文献类型：
--
作者：
Filipe, Angela;Renedo, Alicia;Marston, Cicely
“共同生产”正在成为决策、治理和研究中越来越流行的术语。虽然从医疗保健的参与和参与到共同生产的转变有望彻底改变医疗服务和研究，但什么是共同生产并不总是很明显：生产什么，在什么情况下，以及对参与者有什么影响。我们讨论了这些问题，并提出，共同生产可以被理解为一个探索的空间和生成过程，导致不同的，有时是意想不到的，形式的知识，价值观和社会关系。通过开放这一讨论，我们希望激发未来关于合作生产的辩论，并引出对医疗保健和研究中的合作和参与的不同思考方式。本文标题的一部分灵感来自于《什么的社会建构？作者：Ian Hacking（剑桥，MA：哈佛大学出版社; 2000年）。
"Co-production" is becoming an increasingly popular term in policymaking, governance, and research. While the shift from engagement and involvement to co-production in health care holds the promise of revolutionising health services and research, it is not always evident what counts as co-production: what is being produced, under what circumstances, and with what implications for participants. We discuss these questions and propose that co-production can be understood as an exploratory space and a generative process that leads to different, and sometimes unexpected, forms of knowledge, values, and social relations. By opening up this discussion, we hope to stimulate future debates on co-production as well as draw out ways of thinking differently about collaboration and participation in health care and research.Part of the title of this article is inspired by the book "The Social Construction of What?' by Ian Hacking (Cambridge, MA: Harvard University Press; 2000).