Monosaccharides: Their Chemistry and Their Roles in Natural Products
Monosaccharides: Their Chemistry and Their Roles in Natural Products
复制标题
DOI：
--
复制
发表时间：
1995
期刊：
影响因子：
--
通讯作者：
P. C. Collins;R. Ferrier
中科院分区：
文献类型：
--
作者：
P. C. Collins;R. Ferrier
初步事项-结构，数据和来源。异头中心的反应和反应产物。在非异头碳原子上的反应和反应产物。羟基的反应和反应产物。寡糖的化学合成利用单糖合成对映体纯的非碳水化合物。与单糖有关并含有单糖的天然产物。附录。钻石时标
Preliminary Matters--Structures, Shapes and Sources. Reactions and Products of Reactions at the Anomeric Centre. Reactions and Products of Reactions at Non-Anomeric Carbon Atoms. Reactions and Products of Reactions of the Hydroxyl Groups. The Chemical Synthesis of Oligosaccharides. Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides. Natural Products Related to and Containing Monosaccharides. Appendices. Indexes.