Concentration and Temperature Dependence of the Interaction Parameter and Correlation Length for Poly(benzyl methacrylate) in Ionic Liquids
Concentration and Temperature Dependence of the Interaction Parameter and Correlation Length for Poly(benzyl methacrylate) in Ionic Liquids
复制标题
离子液体中聚甲基丙烯酸苄酯相互作用参数和相关长度的浓度和温度依赖性
DOI:
10.1021/acs.macromol.2c01365
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发表时间:
2022
期刊:
影响因子:
5.5
通讯作者:
Lodge, Timothy P.
中科院分区:
文献类型:
--
作者:
Carrick, Brian R.;Weigand, Steven;Seitzinger, Claire L.;Lodge, Timothy P.
Polymers in ionic liquids (ILs) are a fascinating class of materials that exhibit unusual behavior in comparison to more traditional polymer solutions. Previous work characterizing the lower critical solution temperature (LCST) phase behavior of poly(benzyl methacrylate) (PBnMA)/IL mixtures demonstrated that the second virial coefficient is consistently positive, even at temperatures above the observed phase separation boundary, and that the critical composition is shifted strongly toward polymer-rich compositions. To better understand these phenomena, small-angle X-ray scattering was utilized along with Ornstein−Zernike analysis to determine the interaction parameter and correlation length of PBnMA in four ILs (one pyrrolidinium-based and three imidazolium-based) as a function of temperature (25–170 °C), concentration (5–30 wt%), and molecular weight (32–76 kDa). The interaction parameter was shown to increase with polymer volume fraction, contrary to the concentration-independent behavior anticipated by Flory-Huggins theory, which clarified the unusual phase diagram of these solutions. The semidilute correlation length of PBnMA in 1-butyl-1-methylpyrrolidinium bis(trifluoromethylsulfonyl)imide was shown to obey a temperature-concentration master curve; however, no such universal behavior was exhibited among the four ILs. Additionally, the concentration dependence of the correlation length was shown to decrease as the solvent quality worsened.
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DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
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通讯作者:
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影响因子:
5.5
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DOI:
--
发表时间:
1982
期刊:
影响因子:
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作者:
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作者:
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影响因子:
3.9
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