The impact of ocean warming on marine organisms
The impact of ocean warming on marine organisms
复制标题
海洋变暖对海洋生物的影响
DOI:
10.1007/s11434-014-0113-0
复制
发表时间:
2014-01
影响因子:
--
通讯作者:
Somero, George N.
中科院分区:
文献类型:
--
作者:
Yao, Cui-Luan;Somero, George N.
Since the beginning of the Industrial Revolution during the late eighteenth to the early nineteenth centuries, there has been rapidly increasing release of greenhouse gases, notably CO2, into the atmosphere. As a consequence of this atmospheric change, the Earth’s average surface temperature has increased by approximately 0.6 °C over the last 100 years. The rate of release of greenhouse gases continues to increase, and global surface temperature rose by approximately 0.2 °C per decade in the last 30 years, a rate that is greater than at any other time during the last 1,000 years. The wide-ranging effects of these increases in greenhouse gases and temperature on the biosphere are subject to intense scientific study. Much has been learned, but much more needs to be elucidated, if we are to predict how terrestrial and aquatic ecosystems will be affected by global change. This brief review focuses on the marine environment and offers a concise summary of some of the important advances in our knowledge about the impacts of global change, including physical and chemical changes of the ocean, as well as the impact of ocean warming on marine organisms. Our analysis also points out areas where critical new information is needed if we are to predict the future of marine ecosystems in a warming world with accuracy.
登录
查看更多内容
影响因子:
56.9
作者:
Perry, AL;Low, PJ;Reynolds, JD
通讯作者:
Reynolds, JD
DOI:
10.1016/j.cbpa.2013.02.024
发表时间:
2013-06
期刊:
Comparative Biochemistry and Physiology
影响因子:
--
作者:
姚翠鸾;Somero
通讯作者:
Somero
影响因子:
5.4
作者:
Le Boeuf, BJ;Crocker, DE
通讯作者:
Crocker, DE
DOI:
10.1073/pnas.1117683109
发表时间:
2012-04
期刊:
Proceedings of the National Academy of Sciences
影响因子:
--
作者:
Carling Hay;E. Morrow;Robert E Kopp;J. Mitrovica
通讯作者:
Carling Hay;E. Morrow;Robert E Kopp;J. Mitrovica
影响因子:
3.7
作者:
Gardiner NM;Munday PL;Nilsson GE
通讯作者:
Nilsson GE